Gianni Gagliardo
Barolo Gianni Gagliardo 750ml
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Older vintage (2010): condition can vary from bottle to bottle, and older wines may be past their prime or spoiled. Please buy with this risk in mind.
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Description
Barolo Gianni Gagliardo 2010 is a Nebbiolo-based red from the Barolo appellation in Piedmont, Italy, produced by the Gagliardo family estate.
Expect a garnet hue, aromas of dried rose, tar and red cherry, and a firm, structured palate with the bright acidity and grippy tannin that define classic Barolo.
Best decanted before serving, at about 60 to 65 F, with braised meats, truffle dishes or aged cheeses. It pairs easily with light dishes, from salads and seafood to creamy pasta and soft cheeses. A medium glass with a slight taper keeps the aromas concentrated. Serve at about 45 to 50 F, chilled but not ice cold, so the aromas stay lively.
- Type: Red wine
- Grape: Nebbiolo
- Region: Barolo, Piedmont, Italy
- Vintage: 2010
- Size: 750ml
Tasting Notes
Appearance: Garnet with orange rim.
Nose: Dried rose, tar and red cherry.
Palate: Firm, structured with bright acidity.
Finish: Long and grippy.
Specifications
- Type:
- Wine
- Style:
- Red
- Grape:
- Nebbiolo
- Region:
- Barolo, Piedmont, Italy
- Producer:
- Gianni Gagliardo
- Vintage:
- 2010
- UPC:
- 1413
Wine Profile