Made using a special production process with eaux-de-vie and wine-distilled spirits, Kvint dates back to 1897 in Tiraspol. KVINT Brandy uses completely natural organic raw materials to create their masterful brandy that is aged in oak barrels no less than a year.

Notes:Smooth, full-bodied. Aromas and flavors of fig, blackberry and cassis

Pairings: Fig tart, cashews, baked brie

Serving Suggestions:On the rocks

Region: Moldova

Alcohol Content: 40%