Martini & Rossi Rosso draws on over 160 years of Italian craftsmanship from Pessione, in the Alpine foothills near Turin, where it was first created in 1863 as the original red vermouth. A proprietary blend of wines and roughly 40 botanicals gives this scarlet-hued sweet vermouth its layered yet approachable character, with caramel lending both its signature deep color and a sweet, gently bitter profile marked by orange and citrus. We keep it on hand for Negronis, Manhattans, and a classic vermouth on the rocks.