Matua Sauvignon Blanc bursts with the zesty citrus and vibrant tropical fruit that define modern New Zealand. Founded in 1974 by brothers Bill and Ross Spence, Matua planted the country's first commercial Sauvignon Blanc and helped pioneer its now famous style, leaning on cool climate fruit and clean stainless steel winemaking. Lime, passionfruit, and fresh cut herbs lead to a lively palate of grapefruit and gooseberry, with bright acidity keeping the finish mouthwatering. A versatile, crowd pleasing white for easy pairing.