Nikka Coffey Grain showcases the rare art of grain whisky distilled in a continuous Coffey still at the Miyagikyo Distillery, a method imported from Scotland that Nikka uses to coax remarkable richness from a corn-led mash. Founded by Masataka Taketsuru, the father of Japanese whisky, Nikka built its reputation on this blend of tradition and innovation. We love its creamy, dessert-like sweetness, a Japanese expression that has earned a global following among grain whisky enthusiasts.